July 25 at 4 PM -- Russ & Daughters: Reflections and Recipes from the House that Herring Built, Mark Russ Federman. The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver”. Mark will present his book by phone. Steve Monsein will be leading the discussion.

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