What to bring to a BHC potluck

BHC has fantastic pot lucks and a few dietary guidelines

Be creative, have fun, share your favorites, and keep it vegetarian/parave

Bring vegetarian, dairy and (fin)fish products. Please be sure there are NO animal fats - such as lard, shortening that may be made with lard (vegetable shortening is OK), chicken broth or beef broth - in the items. 

    Everybody enjoys seeing what fellow congregants bring. If you love a dish, others probably will, too! If your dish meets certain dietary guidelines (examples: gluten-free, dairy-free), please bring a display card with that information.

    Here are examples of foods people have brought in the past:

    A. Savory - Bagels; cream cheeses; lox; deviled eggs; gefilte fish; herring; whitefish, tuna or egg salad with pita or bagel chips; dips; marinated veggie tray; warm vegetarian main dishes; baked Brie; cheese platter; potato or pasta salad; roasted root veggies; casseroles; hummus and veggies; quiche; kugel; vegetarian chili; mac 'n' cheese; Greek salad; hors d'oeuvres, such as spanakopita.

    B. Sweet - Cookies; brownies; cupcakes; mini cheesecakes, tarts, cakes or pies; rugelach; chocolate-dipped strawberries; lemon bars; donut holes; baklava; cream puffs; whoopie pies; muffins; fudge; dark chocolate; fruit

    C. Snacks - Mixed nuts; granola; veggie chips; pretzels; potato chips; popcorn; rice cakes; trail mix; roasted chick peas.